Pumpkin Ravioli Filling
When we lived in northern Italy, pumpkin ravioli was a popular dish in the fall. Imagine my delight when I found a recipe for the filling recently. The recipe comes from the book Step by Step Italian...
View ArticleProduct Review: Michael Angelos Eggplant Cutlets
Processed food products arent high on my list of grocery items to buy. I can find just as much convenience in a shrimp and snow pea stir fry as I can a frozen pasta bake. Every once in a while...
View ArticleVegetable-Nut and Lentil Koftas
On the prowl for some great vegetarian snacks? This recipe for Indian dunking balls made from nuts, lentils and vegetables is packed with nutrition and flavor. Its from the book Indian Vegetarian...
View ArticleCurried Vegan Meatballs with Chickpeas and Peanuts
These curried vegan meatballs are one of numerous meatless meatball recipes Ive run across since starting the transition to a more plant-based diet. The recipe is from Robin Robertsons savory...
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